How to make a "Bloated Bag of Monkey Spunk"
Ingredients:
- 1 oz Bacardi® white rum
- 1 oz peach schnapps
- 1/2 oz Grand Marnier® orange liqueur
- 1 oz pineapple juice
- 1 oz orange juice
How to:
- Shake and strain into collins glass with ice
- Garnish with a cherry