How to make a "Banana Slush Punch"
Ingredients:
- 4 bananas
- 3 1/2 cups water
- 1 small can orange juice
- 1 small can frozen lemonade
- 1 package Kool-Aid® Tropical Punch mix
- 1 large can pineapple juice
- 2 qt ginger ale
- 1 cup sugar
How to:
- 1
- Blend the bananas with 2 cups of water in a blender
- Set aside
- 2
- Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl
- Add the banana-mash, and freeze for at least 24 hours
- 3
- Before serving, add the ginger ale and chip the frosted mixture until slushy
- Leave for 1 - 3 hours to thaw