How to make a "Tom and Jerry"
Ingredients:
- 24 eggs
- 1/2 jigger rum
- 2 lb powdered sugar
- 1/2 jigger brandy
- 2 tsp cinnamon
- 1/2 cup boiling water
- 1/2 tsp nutmeg
- 1/2 oz vanilla
How to:
- To make the batter: beat egg whites stiff with electric beator
- Add sugar gradually
- Add cinnamon, nutmeg and vanilla
- Add in half of the eggs yolks, and blend until smooth
- In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]
- Balance with boiling hot water
- Stir well and sprinkle with nutmeg