How to make a "Boomerang"
Ingredients:
- 2 oz gin
- 1/2 oz dry vermouth
- 2 dashes bitters
- 1/2 tsp maraschino liqueur
- 1 maraschino cherry
How to:
- In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur
- Stir well
- Strain into a cocktail glass and garnish with the cherry