How to make a "Bacardi Confetti Punch"
Ingredients:
- 750 ml Bacardi® Carta Blanca white rum
- 6 oz can frozen lemonade
- 6 oz can frozen grapefruit juice
- 16 oz can drained fruit cocktail
- 2 liters chilled club soda
How to:
- In large container, mix all but the soda
- Chill for 2 hours, stirring occasionally
- When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently
- Makes 8 servings