How to make a "Bourbon Milk Punch"
Ingredients:
- 2 oz bourbon whiskey
- 3 oz half-and-half
- 1 tsp superfine sugar
- 1/4 tsp vanilla extract
- 1/4 tsp grated nutmeg
How to:
- In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract
- Shake well
- Strain into a highball glass and garnish with the nutmeg