How to make a "Brandy Sangaree"
Ingredients:
- 2 oz brandy
- 1/2 tsp powdered sugar
- 1 tsp water
- carbonated water
- 1 tbsp port
- nutmeg
How to:
- Dissolve powdered sugar in 1 tsp
- water
- Add brandy and pour into a highball glass over ice cubes
- Fill with carbonated water and stir
- Float port on top, sprinkle lightly with nutmeg, and serve