How to make a "Bullshot #4"
Ingredients:
- 2 1/2 oz vodka
- 3 oz beef bouillon
- 1 tsp lemon juice
- 1 dash Tabasco® sauce
- 1 dash Worcestershire sauce
- 1 dash celery salt
How to:
- Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir
- Strain into glass straight up or on the rocks and garnish with a stick of celery