How to make a "Kiwi Colada"
Ingredients:
- 1 1/2 oz light rum
- 1 1/2 oz Midori® melon liqueur
- 2 oz cream of coconut
- 2 kiwis
- 1/4 cup pineapple juice
- 1 oz whipping cream
- 1 1/5 cups crushed ice
How to:
- Add all ingredients to a blender and blend until smooth
- Serve in pina colada glasses