How to make a "Saint Paul"
Ingredients:
- 1 part gin
- 1 part white rum
- fill with bitter lemon soda
- 2 - 4 ice cubes
- 1 dash Angostura® bitters
How to:
- Take a tall glass, put a few ice cubes on top of each other
- Pour the Gin and the rum in the glass
- Fill the glass with bitter lemon
- Leave some of the ice over the surface, so that you can pour the angostura on top of it
- It should leave a rather nice track of red down the ice cubes