How to make a "Sax With T."
Ingredients:
- 1 oz Crown Royal® Canadian whiskey
- 3/4 oz amaretto almond liqueur
- 1/4 oz peach schnapps
- fill with 1/2 pineapple juice
- fill with 1/2 orange juice
- 2 splashes grenadine syrup
How to:
- Mix over ice in shaker and strain