How to make a "Sazerac #2"
Ingredients:
- 45 ml Rebel Yell® bourbon whiskey
- 3 1/2 ml Pernod® licorice liqueur
- 2 ml Angostura® bitters
- 3 ml Peychaud® bitters
- 1 twist lemon peel
- 15 ml sugar syrup
How to:
- In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters
- Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler
- Rub firmly around the rim of a well-iced old-fashioned glass
- Put the Pernod in the glass and swirl it around to coat the bottom
- Add the contents of the other glass along with one ice cube
- Serve