How to make a "Sazerac Cocktail"
Ingredients:
- 1 tsp sugar
- 1 1/2 oz rye whiskey
- 1 dash Deva® absinthe
- 2 dashes Peychaud® bitters
- 2 dashes Angostura® bitters
- 1 twist lemon peel
- ice
How to:
- Chill an old-fashioned glass by filling with crushed ice
- In another glass mix the sugar with the bitters dissolving the sugar
- Add some ice, stirring to chill
- In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass
- Remove the excess absinthe
- Add the rye whiskey and bitters/sugar mixture
- Add the lemon twist