How to make a "Serpentine"
Ingredients:
- 1 oz light rum
- 1/2 oz brandy
- 1/2 oz sweet vermouth
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
- 1 twist lemon peel
How to:
- In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar
- Shake well
- Strain into a cocktail glass and garnish with the lemon twist