How to make a "Spicey Scot"
Ingredients:
- 1/2 oz butterscotch schnapps
- 1/2 oz spiced rum
- 3 oz hot chocolate
- 1 1/2 oz whipped cream
How to:
- Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg