How to make a "Springbok"
Ingredients:
- 3/4 oz white creme de menthe
- 1/4 oz amarula cream liqueur
- 1 dash cream
How to:
- Layer the amarula gently onto the creme de menthe and then add a thin layer of cream
Bookmark this page at: stumbleupon | del.icio.us! | digg! | reddit