How to make a "St. Charles Punch"
Ingredients:
- 1 oz brandy
- 1/2 oz triple sec
- 3 oz port
- juice of 1 lemons
- 1 tsp sugar
- 1 slice lemon
How to:
- Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes
- Top with port, add the slice of lemon, and serve