How to make a "Tia-Maria"
Ingredients:
- 1 cup water
- 3/4 - 1 cup brown sugar
- 4 tsp powdered coffee
- 1 cup Bundaberg® amber rum
- 4 tsp vanilla extract
How to:
- Boil water, sugar and coffee for 10 mins and let cool
- Add rum and vanilla
- Put in clean bottle(s) and leave for 1 week before using