How to make a "Tipsy Island"
Ingredients:
- 2/3 cup Malibu® coconut rum
- 7 pieces frozen strawberries
- 2/3 cup banana liqueur
- 12 ice cubes
- 1/2 cup pineapple juice
- 1 ripe banana
How to:
- Crush ice in a blender
- Add frozen strawberries and banana to blender
- Put on low speed and add Malibu & Banana liqueur
- Pour into tall glass