How to make a "Toocan Sam"
Ingredients:
- 3/4 oz Captain Morgan® Original spiced rum
- 3/4 oz triple sec
- 3/4 oz Blue Curacao liqueur
- 3/4 oz Captain Morgan® Parrot Bay coconut rum
- 3 oz pineapple juice
- lace with grenadine syrup
How to:
- In a shaker half filled with ice, add first 5 ingredients
- Shake well
- Strain into hurricane glass filled with ice
- Lace with grenadine