How to make a "Delilah"
Ingredients:
- 1 1/2 oz Bombay Sapphire® gin
- 1/2 oz Cointreau® orange liqueur
- juice of 1/2 lemons
How to:
- Add gin, cointreau and lemon juice to an ice-filled shaker
- Shake for 30 seconds and strain into a cocktail glass
- Garnish with a lemon twist, and serve