How to make a "Triad"
Ingredients:
- 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1/2 oz amaretto almond liqueur
- 4 oz ginger ale
- 1 twist lemon peel
How to:
- Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes
- Stir well and garnish with the lemon twist