How to make a "Drum Cocktail"
Ingredients:
- 1 oz rum
- 1 oz apricot brandy
- 1/2 oz dark rum
- 1/2 oz gold tequila
- 1/2 oz triple sec
- 1 dash grenadine syrup
- 2 drops Angostura® bitters
- 3 oz fresh orange juice
How to:
- Pour all ingredients into a blender with 2 - 3 ice cubes
- Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes
- Decorate with an orange slice and two maraschino cherries