How to make a "Cabaret"
Ingredients:
- 1 oz gin
- 1/2 oz dry vermouth
- 1/2 oz benedictine herbal liqueur
- 2 dashes bitters
- 1 maraschino cherry
How to:
- In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters
- Shake well
- Strain into a cocktail glass and garnish with the cherry