How to make a "Candy Bar"
Ingredients:
- 1 oz Kahlua® coffee liqueur
- 1 oz cream
- 1/2 oz creme de cacao
- 1/2 oz Frangelico® hazelnut liqueur
How to:
- Blend kahlua, creme de cacao, and frangelico
- Add cream
- Serve with ice cubes in highball glass
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