How to make a "Candy Cane"
Ingredients:
- 3/4 oz peppermint schnapps
- 3/4 oz creme de cacao
- 1/4 oz grenadine syrup
- half-and-half
- 7-Up® soda
How to:
- In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine
- Fill glass with half-and-half
- Top with 7-up
- Garnish with a small candycane or filbert nuts
- Great for the Holidays!