How to make a "Caramel Nut"
Ingredients:
- 1 oz creme de cacao
- 1 oz caramel liqueur
- 5 oz soft vanilla ice cream
- 1 1/2 oz whipped cream
- chopped nut
How to:
- Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender
- Blend at a low speed for a short length of time
- Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve