How to make a "Raspberry Citrus Punch"
Ingredients:
- 92 oz canned pineapples
- 8 cups strained orange juice
- 4 cups water
- 2 cups sugar
- 1 cup raspberries
- 46 oz can grapefruit juice
- 2 qt chilled soda water
- 2 qt chilled ginger ale
How to:
- 1
- Force raspberries through a sieve to remove the seeds
- 2
- Combine sugar and water in saucepan
- Bring to a boil and boil until sugar is dissolved to make a simple syrup
- 2
- Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup
- Chill
- When ready to serve, add soda water and ginger ale
- (Serves 100
- )