How to make a "Flaming Moz"
Ingredients:
- 1 part Blue Curacao liqueur
- 1 part white sambuca
- 1 part Green Chartreuse®
How to:
- 1
- Place a short rocks (wide mouthed spirit) glass on the bar
- 2
- Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter)
- Place the brandy balloon horizontally, balancing on the mouth of the short rock
- 3
- Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer)
- Pour mixture into the short rock while alight
- The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock
- 4
- Use the upside down brandy balloon to suffocate the drink in the short rock
- 5
- Be sure the flames are out
- Remove the brandy balloon and inhale the fumes
- Shoot the drink, and hold on to the bar