How to make a "Champagne Celebration"
Ingredients:
- 1/2 oz Cointreau® orange liqueur
- 1/2 oz Presidente® brandy
- 1 sugar cube
- Peychaud® bitters
- 4 oz Champagne
How to:
- Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute
- Fill with your favorite champagne
- Garnish with an orange twist