How to make a "China Village Mai Tai"
Ingredients:
- 1 oz Bacardi® dark rum
- 1 oz Bacardi® light rum
- 1 1/2 oz triple sec
- 1/2 oz Tropicana® orange juice
- 1 oz canned pineapple juice
- 1/4 oz grenadine syrup
- ice cubes
How to:
- In a metal shaker add a fair amount of ice cubes
- Add dark rum and light rum, then grenadine, orange juice, and pineapple juice
- Finally add triple sec and shake vigorously
- Pour in a thick tall ribbed glass
- Top with a cherry or a dash of triple sec