How to make a "Chocolate Rum"
Ingredients:
- 1 oz light rum
- 1 tsp 151 proof rum
- 1/2 oz creme de cacao
- 1/2 oz white creme de menthe
- 1 tbsp cream
How to:
- Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve
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