How to make a "Chocolatier"
Ingredients:
- 1 oz light rum
- 1 oz creme de cacao
- 5 oz chocolate ice cream
- 1 tbsp chocolate
How to:
- Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time
- Pour into a chilled champagne flute, garnish with chocolate shavings, and serve