How to make a "Cielo"
Ingredients:
- 1 1/4 oz Skyy® vodka
- 3/4 oz creme de cassis
- 2 dashes Peychaud® bitters
- juice of 1/2 limes
- ginger ale
How to:
- Build in an ice-filled collins glass
- Top with ginger ale
- Garnish with a wedge of lime
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