How to make a "Galapagos"
Ingredients:
- 5 ml Angostura® bitters
- pineapples
- 50 ml pineapple juice
- coconuts
- 50 ml pina colada mix
- 30 ml melon liqueur
- 30 ml lemon vodka
- 20 ml Strega® herbal liqueur
- 50 ml whipped cream
- cherries
How to:
- Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass
- Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top