How to make a "Coppertone Punch"
Ingredients:
- 3/4 oz creme de bananes
- 3/4 oz Malibu® coconut rum
- 3 oz pineapple juice
- Midori® melon liqueur
How to:
- Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin
- Shake or flash blend
- Strain over ice and float Midori
- Garnish with watermelon wedge