How to make a "Cubano Coffee"
Ingredients:
- 30 cl Bacardi® white rum
- 10 cl Bols® white creme de cacao
- 30 cl hot coffee
- 3 tsp sugar
- 20 cl double cream
How to:
- Warm up rum, creme cacao, sugar and coffee
- Float the double fresh cream floating on top
- Optionally sprinkle some grated chocolate on top of the cream