How to make a "Cul-De-Sac"
Ingredients:
- 2 1/2 oz anejo rum
- 1/2 oz Ricard® pastis
How to:
- In a mixing glass half-filled with ice cubes, combine both of the ingredients
- Stir well
- Strain into a cocktail glass
Bookmark this page at: stumbleupon | del.icio.us! | digg! | reddit