How to make a "Strawberry Mango Margarita #2"
Ingredients:
- 1 medium ripe mango
- 12 oz ripe strawberries
- 6 oz gold tequila
- 6 oz triple sec
- 4 oz fresh lime juice
How to:
- In a food processor, purée the mango and strawberries
- You should have about 1 1/2 cups of purée
- Transfer to a container, cover, and refrigerate until cold about 1 hour
- In a blender container, combine half the purée, half the tequila, half the triple sec and half the lime juice
- Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy
- Transfer to a pitcher
- Repeat with remaining ingredients
- Stir to blend, pour into margarita glasses, and serve immediately