How to make a "David Caradine"
Ingredients:
- 1 part dark creme de cacao
- 1 part green creme de menthe
- 1 part Black Velvet® Canadian whiskey
- 1 part heavy cream
How to:
- Mix in the order: cacao, menthe, whiskey, milk
- Try to keep the layers separate
- Float on the back of a spoon, tilt the glass and pour very gently, etc
- I suggest tilting the glass
- When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good
- Serve in an apertif glass