How to make a "Dead Grasshopper"
Ingredients:
- 1 part green creme de menthe
- 1 part white creme de cacao
- 1 part milk
- 1 dash Aftershock® Hot & Cool cinnamon schnapps
How to:
- Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker
- Pour into a cocktail glass and add a dash of aftershock
- Do not stir