How to make a "Delicias de la Habana"
Ingredients:
- 1/2 oz Midori® melon liqueur
- 1/2 oz Blue Curacao liqueur
- 1 oz rum
- 1 oz peach nectar
- 1/2 oz coconut cream
- ice
How to:
- Mix blue curacao with rum and ice
- Pour it into a glass and add the rest of the ingredients slowly
- Garnish with a piece of peach, a cherry and a piece of celery