How to make a "DeRosier"
Ingredients:
- 1 oz anejo rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 1/2 oz cherry brandy
- 1 oz heavy cream
How to:
- In a shaker half-filled with ice cubes, combine all of the ingredients
- Shake well
- Strain into a cocktail glass