How to make a "Dressed Up Pina Colada"
Ingredients:
- 2 oz Irish cream
- 6 oz hot chocolate
- amaretto almond liqueur
- 3 oz Captain Morgan® Parrot Bay coconut rum
- 3 tbsp coconut milk
- 3 tbsp crushed pineapples
- 1 1/2 oz whipped cream
- chocolate syrup
- 1 maraschino cherry
How to:
- Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass
- Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone
- Pour into glass
- Top with whipped cream and a cherry