How to make a "Tanzanian Tonic"
Ingredients:
- 1 cup pineapple juice
- 1 cup apricot nectar
- 1 cup peach nectar
- 2 oz lemon juice
- 2 oz orange juice
- 1 oz grenadine syrup
- 6 oz light rum
- 1 dash dark rum
How to:
- Combine ingredients in a blender until smooth
- Pour over ice in 4oz glasses, and add a dash of dark rum to each
- Garnish with halves orange slices and stemmed maraschino cherries