How to make an "English Rose Cocktail"
Ingredients:
- 3/4 oz apricot brandy
- 1 1/2 oz gin
- 3/4 oz dry vermouth
- 1 tsp grenadine syrup
- 1/4 tsp lemon juice
- 1 cherry
How to:
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar
- Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass
- Top with the cherry and serve