How to make an "Eye-Opener"
Ingredients:
- 1 1/2 oz light rum
- 1/2 oz triple sec
- 2 tsp Pernod® licorice liqueur
- 1 tsp white creme de cacao
- 1 egg yolk
- 1 tsp superfine sugar
How to:
- In a shaker half-filled with ice cubes, combine all of the ingredients
- Shake well
- Strain into a sour glass