How to make an "Acapulco Clam Digger"
Ingredients:
- 1 1/2 oz tequila
- 3 oz tomato juice
- 3 oz clam juice
- 3/4 tbsp horseradish
- 1 splash fresh lemon juice
- Worcestershire sauce
- Tabasco® sauce
How to:
- Mix over cracked ice in an lowball glass
- Garnish with a slice of lemon
- Note: you can substitute Clamato juice (6 oz
- ) for the tomato juice and the clam juice