How to make an "Alfonso"
Ingredients:
- 1 oz Dubonnet® French vermouth
- 2 dashes Angostura® bitters
- 1 tsp sugar
- Champagne
How to:
- In a wine glass, add the bitters to the sugar
- Then add the dubonnet and a tsp
- of ice
- Fill the glass with champagne, stir gently and garnish with a twist of lemon peel