How to make a "Fish House Punch"
Ingredients:
- 36 oz dark rum
- 24 oz lemon juice
- 25 oz brandy
- 4 oz peach brandy
- 3/4 lb superfine sugar
- 40 oz water
How to:
- Dissolve sugar in some of the water
- Add juice and the rest of the water, and stir
- Add liquor 2-3 hours before serving, and refridgerate
- Serve in a punch bowl with ice